Benefits of #Glutinous Rice 6

®(Text with patent no.อค.63987)

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Glutinous rice is commonly called “sticky rice”, Being known and consumed in Thailand from Ancient time. Sticky rice continue their path of developments.

Rice of Love is prouded to introuduce “Kor Khor 6” which is a kind of glutinous rice being researched and developed by the Mininistry of Agriculture of Thailand, and promoted to the rice industry under the support of Thai Government. The ideal property of this kind of rice is that they are soft and firmly stick together from the excess starch release during the steaming process.

Research have found that sticky rice helps decrease inflamation and improving heart health, and also increase bone density. For Thai people who work in the rice field they prefer sticky rice because it gives more energy. However, the most common of sticky rice is the good taste and touch, meanwhile, blending well with most Thai dishes.